Cake and Cupcake Flavours
All my cakes are sliced in layers and the layers are sandwiched together with a delicious frosting / icing of your choice. The entire layered cake is then covered with Vanilla Fondant in the design of your choice. Fondant is a Sugar Dough.
If your cake is 3D or structural (more than a single layer) – you will find that they are held together with wooden skewers, dowels or straws. These support the cake and provide structure. In rare cases, depending on design, you will find wire supports.
Dark Chocolate Ganache | White Chocolate Ganache | Vanilla Butter Cream
White Chocolate ButterCream | Dark Chocolate ButterCream
Fruit fillings and flavoured fillings are charged extra.